As of May 1 st 2018 Renato Sais left Ultimate Vineyards to pursue new challenges in wine consulting services. Renato has contributed so much for Ultimate Vineyards over the last 4 years with countless wine awards and great customer service. We wish him and his family well as he pursues his ambitious goals.

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At The Winery

It's The Bread

Our special treat at the winery is our famous Sourdough Bread filled with Brie. It’s cheesy and garlicky with a butter flavor…a fan favorite, you will not be disappointed!!!

Craft Fair

Located on the front picnic grounds at the beautiful Maurice Car’rie Winery are craft vendors with wares that are handmade such as jewelry, paintings, and ceramics…

Wine Tasting

Our tasting room is open 7 days per week* and most weekdays the winemaker is onsite. Bring a picnic lunch, learn about the winemaking process, and taste our award-winning wines.

WINERY TASTING MENU

SAUVIGNON BLANC 18'
$ 20

Notes of honeydew melon, ruby grapefruit and pear, balanced minerality, dry finish

CHARDONNAY 18'
$ 20

Full bodied, hints of green apple, honey and lemon zest, slightly sweet finish

VIOGNIER 17'
$ 20

Full-bodied with fresh peaches, apricots and a creamy finish

GEWURZTRAMINER 19'
$ 20

Pronounced Guh-werts-truh-mee-ner. Slightly sweet, with zesty aromatics of lychee nuts, rose petals and pineapple. Bright acidity.

RIESLING 19'
$ 20

Slightly sweet, spicy aromatics with cardamom and clove, green apples and pear.

PINOT NOIR 17'
$ 25

Elegant and pretty, with zesty aromatics of roses, raspberry, dark cherry and vanilla.

G.P.S 15' (GRENACHE, PETITE SIRAH)
$ 25

Robust and Savory, with wet stones, blackberry, and mocha on the nose.

MERLOT 16'
$ 25

Full-bodied with soft tannins, plums and black cherries, clove spice and dark chocolate.

TEMPARANILLO 16'
$ 25

Bold and rich, with cherry, dried fig, tobacco and bacon.

CABERNET SAUVIGNON 17'
$ 25

Savory and elegant with hints of damp earth, black current and cedar.

Full Spectrum

CHARDONNAY 18'
$ 22.50

Full bodied, hints of green apple, honey and lemon zest, slightly sweet finish

CABERNET SAUVIGNON 17'
$ 22.50

Savory and elegant with hints of damp earth, black current and cedar.

ROSE OF ZINFANDEL 18'
$ 22.50

Spicy and sweet with strawberry, melon and lemon zest with a smooth finish

RIESLING 19'
$ 22.50

Slightly sweet, spicy aromatics with cardamom and clove, green apples and pear.

PINOT NOIR 17'
$ 22.50

Elegant and pretty, with zesty aromatics of roses, raspberry, dark cherry and vanilla.

Sparkling & Sweet

MC CUVEE
$ 20

Dry, Brut Style Champagne, hints of almonds, meyer lemon, toasted brioche

PINEAPPLE
$ 20

Medium Sweet, with notes of tropical fruit, pineapple, kiwi, good acidity

POMEGRANATE
$ 20

20

RASPBERRY
$ 20

Medium Sweet, with notes of raseberrry, strawberry, good acidity

PEACH & MANGO
$ 20

Medium Sweet, our most popular! Tropical fruit meets summer peaches

SUMMERS END 17'
$ 20

100% Late Harvest Chardonnay, notes of honey, wildflower try this with brie!

POMEGRANATE
$ 20

Medium Sweet, with notes of pomegranate, cranberry, cherry

GEWURZTRAMINER 19'
$ 20

Pronounced Guh-werts-truh-mee-ner. Slightly sweet, with zesty aromatics of lychee nuts, rose petals and pineapple. Bright acidity.

SWEET SHAYLEE 03'
$ 20

Sweet, Aged Cream Sherry, notes of cream, caramel, toffee

SARA BELLA 18'
$ 20

100% Rose of Cabernet Sauvignon, sweet, with hints of watermelon jolly rancher and lavender

Food Menu

GARLIC BREAD $9
$ 9

Garlic, Parsley, Butter. Served with local Temecula Valley Extra Virgin Olive Oil

ULITMATE BOARD
$ 40

Handselected Cheese, Meats, Jams, Fruits, Locally Sourced Honey Hummus, Pickles, and Crackers Serves Six

Add Ons:

Red Skinned Potato Salad-$2.00, Gourmet Pasta Salad-$2.00

ULITMATE ITALIAN PANINI
$ 15

Salami, Prosciutto, Capicola, Fontina Cheese, Tomatoes, Arugula, Mayo, on Freshly Baked Sourdough Bread | Served with Kettle Chips

FARMERS BOARD
$ 15

Assorted Cheese, Meat, Fruits and Crackers Serves Four

SAY CHEESE BOARD
$ 15

Assorted Cheese and Meat Serves Two

Add Ons:

Red Skinned Potato Salad-$2.00, Gourmet Pasta Salad-$2.00

YOU HAD ME AT CHEESE
$ 13

Sauteed Garlic Mushrooms, Fontina Cheese, Arugula, on Frehsly Baked Sourdough Bread Served With Kettle Chips

SOURDOUGH BREAD
$ 5

Freshly Baked!

Add Ons:
$ 15

Red Skinned Potato Salad-$2.00, Gourmet Pasta Salad-$2.00

GARLIC BREAD
$ 9

Garlic, Parsley, Butter. Served with local Temecula Valley Extra Virgin Olive Oil

THE BRIE BREAD
$ 18

World Famous! Original Recipe

WINERY FLIGHT MENU

SAUVIGNON BLANC 18'
$ 20

Notes of honeydew melon, ruby grapefruitand pear, balanced minerality, dry finish

CHARDONNAY 18'
$ 20

Full bodied, hints of green apple, honey and lemon zest, slightly sweet finish

VIOGNIER 17'
$ 20

Full-bodied with fresh peaches, apricots and a creamy finish

GEWURZTRAMINER 19'
$ 20

Pronounced Guh-werts-truh-mee-ner. Slightly sweet, with zesty aromatics of lychee nuts, rose petals and pineapple. Bright acidity.

RIESLING 19'
$ 20

Slightly sweet, spicy aromatics with cardamom and clove, green apples and pear.

PINOT NOIR 17'
$ 25

Elegant and pretty, with zesty aromatics of roses, raspberry, dark cherry and vanilla.

G.P.S 15' (GRENACHE, PETITE SIRAH)
$ 25

Robust and Savory, with wet stones, blackberry, and mocha on the nose.

MERLOT 16'
$ 25

Full-bodied with soft tannins, plums and black cherries, clove spice and dark chocolate.

TEMPARANILLO 16'
$ 25

Bold and rich, with cherry, dried fig, tobacco and bacon.

CABERNET SAUVIGNON 17'
$ 25

Savory and elegant with hints of damp earth, black current and cedar.

Full Spectrum

CHARDONNAY 18'
$ 22.50

Full bodied, hints of green apple, honey and lemon zest, slightly sweet finish

CABERNET SAUVIGNON 17'
$ 22.50

Savory and elegant with hints of damp earth, black current and cedar.

GRENACHE ROSE 18'
$ 22.50

Spicy and sweet with strawberry, melon andlemon zest with a smooth finish

RIESLING 19'
$ 22.50

Slightly sweet, spicy aromatics with cardamom and clove, green apples and pear.

PINOT NOIR 17'
$ 22.50

Elegant and pretty, with zesty aromatics of roses, raspberry, dark cherry and vanilla.

FOOD MENU

THE BRIE BREAD
$ 18

World Famous! Original Recipe

SOURDOUGH BREAD
$ 5

Freshly Baked!

GARLIC BREAD
$ 9

Garlic, Parsley, Butter.Served with local Temecula ValleyExtra Virgin Olive Oil

SAY CHEESE BOARD
$ 15

Assorted Cheese and MeatServes Two

FARMERS BOARD
$ 25

Assorted Cheese, Meat,Fruits and CrackersServes Fou

ULTIMATE BOARD
$ 40

Handselected Cheese, Meats, Jams,Fruits, Locally Sourced HoneyHummus, Pickles, and CrackersServes Six

YOU HAD ME AT CHEESE
$ 13

Sauteed Garlic Mushrooms, Fontina Cheese,Arugula, on Fresh Sourdough BreadIncludes Kettle Chips

CHICKEN PESTO PANINI
$ 20

Grilled Chicken, Pesto,Arugula, Mozzarella CheeseIncludes Kettle Chips

Add Ons:

Red Skinned Potato Salad $2or Gourmet Pasta Salad $2

Add Ons:

Red Skinned Potato Salad $2or Gourmet Pasta Salad $2

ULTIMATE ITALIAN PANINI
$ 15

Salami, Prosciutto, Capicola, Fontina Cheese,Tomatoes, Arugula, Mayo,Fresh Sourdough BreadIncludes Kettle Chips

VEGGIE BURGER
$ 15

Veggie Patty, Onions, Lettuce, Tomatoes, Pesto AioliFreshly Baked Buns (Make it Vegan! Just Ask)Includes Kettle Chips

Add Ons:

Red Skinned Potato Salad $2or Gourmet Pasta Salad $2

Add Ons:

Red Skinned Potato Salad $2or Gourmet Pasta Salad $2

WINERY BOTTLE MENU

Sparkling

Regular Price / Wine Club Price

CUVEE
$ 19.00/$15.20
PINEAPPLE
$ 19.00/$15.20
POMEGRANATE
$ 19.00/$15.20
RASPBERRY
$ 19.00/$15.20
PEACH/ MANGO
$ 19.00/$15.20

Dessert Wines

Regular Price / Wine Club Price

SUMMERS END 17' (LATE HARVEST CHARD)
$ 25.00/$20.00
SWEET KAI 15' (LATE HARVEST RED)
$ 30.00/$24.00
SWEET SHAYLEE 03' (SHERRY)
$ 30.00/$24.00

WINERY BOTTLE MENU

Red Wine

Regular Price / Wine Club Price

CODY'S CRUSH
$ 21.00/$16.80
ZINFANDEL 13'
$ 33.00/$26.40
PINOT NOIR 17'
$ 35.00/$28.00
CABERNET SAUVIGNON17'
$ 35.00/$28.00
SANDREWVESE 14' (SANGIOVESE / CAB SAUV)
$ 35.00/$28.00
G.P.S 15' (GRENACHE, PETITE SIRAH)
$ 35.00/$28.00
DEVOTION (MERLOT, CAB FRANC, CAB SAUV)
$ 50.00/$40.00
TEMPRANILLO 16'
$ 39.00/$31.20
GRENACHE 13'
$ 26.00/$20.80
CABERNET FRANC 16'
$ 35.00/$28.00
SYRAH 14'
$ 35.00/$28.00
GROOVY ROOBY
$ 20.00/$16.00
MERLOT 16'
$ 35.00/$28.00

DESSERT MENU

MANGO CAKE
$ 9
BLUEBERRY MACAROONS
$ 8
CHOCOLATE COVERED MACAROONS
$ 8.50
REGULAR MACAROONS
$ 7.50
STRAWBERRY VEGAN CAKE
$ 9
CHOCOLATE TRUFFLE CAKE
$ 9
TIRAMISU CAKE
$ 9

Sweet Flight- $20

SARA BELLA 18'

ROSE OF CABERNET SAUVIGNON

GEWURZTRAMINER 19'

WHITE WINE

POMEGRANATE

SPARKLING

SWEET SHAYLEE 03'

CREAM SHERRY

SUMMERS END 17'

LATE HARVEST CHARDONNAY

WINERY FLIGHT MENU

SWEET SHAYLEE 03'
$ 20

Sweet, Aged Cream Sherry, notes ofcream, caramel, toffee

MC CUVEE
$ 20

Dry, Brut Style Champagne, hints ofalmonds, meyer lemon, toasted brioche

PINEAPPLE
$ 20

Medium Sweet, with notes of tropical fruit,pineapple, kiwi, good acidity

POMEGRANATE
$ 20

Medium Sweet, with notes of pomegranate,cranberry, cherry

RASPBERRY
$ 20

Medium Sweet, with notes of raseberrry,strawberry, good acidity

PEACH & MANGO
$ 20

Medium Sweet, our most popular! Tropicalfruit meets summer peaches

GEWURZTRAMINER 19'
$ 20

Pronounced Guh-werts-truh-mee-ner. Slightlysweet, with zesty aromatics of lychee nuts, rosepetals and pineapple. Bright acidity.

SARA BELLA 18'
$ 20

100% Rose of Cabernet Sauvignon, sweet, withhints of watermelon jolly rancher and lavender

POMEGRANATE
$ 20

Medium Sweet, with notes of pomegranate,cranberry, cherry

SUMMERS END 17'
$ 20

100% Late Harvest Chardonnay, notes ofhoney, wildflower try this with brie!

WINERY BOTTLE MENU

White Wine

Regular Price / Wine Club Price

SAUVIGNON BLANC 18'
$ 25.00/$20.00
VIOGNIER 17'
$ 27.00/$21.60
CHARDONNAY 18' (STAINLESS STEEL)
$ 25.00/$20.00
CHENIN BLANC 17'
$ 21.00/$16.80
PINOT NOIR ROSE 17'
$ 25.00/$20.00
GRENACHE ROSE 18'
$ 25.00/$20.00
GEWURZTRAMINER 19'
$ 28.00/$22.40
REISLING 19'
$ 25.00/$20.00
SARA BELLA 18' (ROSE OF CAB SAUV)
$ 21.00/$16.80
HEATHERS MIST (RIESLING, CHARD, GWZ)
$ 20.00/$16.00
MOSCATO 17'
$ 26.00/$20.80